Custom private dining experiences, intimate gatherings, high-end meal prep, and special events throughout Greater Cincinnati.
The Restaurant Comes to You
Farm fresh ingredients. Classical French technique. Twenty years of professional kitchen experience. Every menu is crafted from scratch to deliver a restaurant-quality experience in the comfort of your home.
What Our Clients Say
“Chef Keith does an amazing job of using fresh, local (even out of his own garden) food to create a delicious meal! It was ready on time, and he was extremely flexible with the timing as it changed 2-3 times as we were planning.”
“Chef Keith made our stay away from home feel like we were at home. The thoughtfully selected ingredients were fresh (from his own garden?!) and he left our place spotless.”
“We trusted Chef Keith to prepare our meal while we were at work and he not only prepared us a delicious set of meals but he let our dog out to go to the bathroom as well. Super thoughtful guy”
“Chef Keith went above and beyond for our event”
Menus & Services Designed Around You
• Farm Fresh Ingredients
• Classical French Technique
• Private Dinners
• Date Nights
• Airbnb Experiences
• Small Events & Celebrations
• Custom Menus
• Weekly Meal Prep
• Professional Hospitality
• 20+ Years of Culinary Experience
Your Questions, Answered
Can I customize the menu to accommodate dietary restrictions?
Absolutely. Customers regularly request dishes that are Kosher, vegan, vegetarian, gluten-free, nut-free, or tailored to other dietary needs. Let us know your requirements and we’ll provide personalized recommendations.
How far in advance should I place my order?
We suggest booking as soon as your event date is confirmed. For groups under 20, a minimum of one week is ideal. Larger events benefit from at least a months notice to secure staff and specialty ingredients.
Do you offer setup and cleanup services?
Yes. Full-service packages include on-site setup, attentive staff throughout the event, and thorough cleanup afterward, allowing you to focus on your guests.
Meet the Chef
For more than 20 years, Chef Keith has dedicated his career to creating memorable dining experiences. Trained in classic French technique and inspired by the seasons, he combines restaurant level execution with the warmth and comfort of dining at home. His menus showcase locally sourced ingredients whenever possible, many grown on his own farm, creating meals that are fresh, thoughtful, and deeply connected to the region. Whether preparing an intimate dinner for two, a family celebration, or an elegant private event, Chef Keith believes exceptional food begins with exceptional ingredients and genuine hospitality.
Let's Eat Together
Ready to book your next event? Lets connect!